Tea Time!

Serves You Right! caters a wide variety of events, and recently we had the pleasure of preparing a classic Ladies High Tea. When guests arrived, they were invited to take their seat at a beautifully set table. Each setting included a cookie favor, which was decorated to match the elegant linen tablecloths.
 

The guests were greeted with a thirst quenching specialty cocktail perfect for a Sunday afternoon, which contained Strawberry Basil Syrup and Rosé Champagne. We also offered Cucumber-Basil Lemonade and Passionfruit Iced Tea.

Guests marveled at our abundant food stations, which featured Asparagus, Spinach, and Feta Quiche, Fresh Scones, and Seasonal Fresh Fruit.  


Also on the menu were a variety of classic Tea Sandwiches including Shaved Radish and Chive, Curried Chicken SaladCucumber, Creamy Egg Salad with Watercressand Smoked Salmon with Dilled Aioli and Edible Microflowers.

     

To top the afternoon off, we offered a variety of different sweet morsels such as Petit Fours, Seasonal Fresh Fruit Tartlets, Lemon Drop Cookies, Miniature Shortbread Cookies, Linzer Cookies, Pistachio Financiers, Chocolate Napoleon, Coconut Cake, and Mixed Seasonal Berries with Whipped Cream.




Sundance Institute Benefit Gala

Serves You Right! Catering was honored to be selected to cater the Sundance Institute Benefit Gala held at 3labs in Culver City, California.





















 Upon arrival, guests were greeted with specialty cocktails that were sponsored by Casamigos Tequila, and Absolut Elyx Vodka.
Our wait staff tray-passed an array of Hor D'oeuvres such as our Slow Roasted Chicken Taco in a Tarot Root Shell with Napa Slaw (First), Lobster Grilled Cheese with Vermont White Cheddar and Truffle Oil (Second), and Mediterranean Salad in a Cucumber Cup (Third).
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The first course of the evening was an Heirloom Tomato Salad, with Burrata, and Balsamic Vinegar Pearls.
View image | gettyimages.com

Once guests were seated,  they enjoyed a preset First Course which was an Heirloom Tomato Salad with Burrata, Balsamic Vinegar Pearls, and Balsamic Vinaigrette.
               View image | gettyimages.com

The Entree for the evening was a savory Balsamic Glazed Chicken with Sauteed Squash Ribbons, Squash Blossoms, and a Potato Puree.

After dinner guests enjoyed tray-passed desserts and a presentation honoring Birdman Director, Alejandro González Iñárritu.
Serves You Right! truly enjoyed catering this event for The Sundance Institute. Big thanks to Bounce for producing a beautiful event and Jason Merritt, Alberto Rodriquez, and Getty Images for photographing the night. Make sure to stay tuned for more elegant events and delicious recipes!